California Coastal Cuisine
Reservations - 805.773.8900
Restaurant Hours:
Brunch: 9AM–1PM | Happy Hour: 3PM - 5PM | Dinner: 5PM - 9PM
Morning Brunch Menu Available Daily 9am–11am
Afternoon Brunch Menu Available Daily 11am–1pm
Please Call 805.773.8900 for Reservations.
Mimosa Package Add-On: $28
Starters
fresh berries + housemade granola + local honey
fresh berries + banana + caramelized pecans + toasted coconut
whipped mascarpone + almond florentine + lemon curd + seasonal fruit syrup
stracciatella + enzo olive oil
yuzu macerated blueberries + house made granola + whipped cream
Entrées
english muffin + shaved ham + hollandaise + homefries
smoked salmon + avocado + shaved red onion + hollandaise + homefries
los osos ranch eggs any style + roasted tomato + homefries + toast
mushrooms + potatoes + caramelized onion + sunny eggs + horseradish + hollandaise
gruyère cheese + homefries
tomato + red onion + cream cheese + capers
grilled croissant + poached los osos ranch eggs + peppadew pesto + salad
black beans + 2 eggs any style + lime crema + queso fresco + cilantro
Desserts
sable cookie
marscapone cream
Add-Ons
Available Daily 11am-1pm
Please Call 805.773.8900 for Reservations.
Mimosa Package Add-On: $28
Starters
crispy bacon + dill + herb oil + oyster crackers
mango salsa + jalapeῆo remoulade + micro cilantro
pear + pecans + fennel + corn shoots + pickled onions + sherry vinaigrette
blue cheese + cherry tomatoes + bacon + crispy onions + toasted walnuts
stracciatella + enzo olive oil
parmesan + spiced croutons + dried kalamata
Entrées
english muffin + shaved ham + hollandaise + homefries
avocado + tomato + onion + herb pesto + bacon + brioche bun
cabbage slaw + nashville aioli + pickles + red onion + romaine + brioche bun
black beans + two eggs any style + lime crema + queso fresco + cilantro
½ lb black angus beef + jalapeῆo-garlic sauce + aged cheddar & american cheese
avocado crema + guacamole + escabeche + mango-habanero salsa + flour tortilla
hard-boiled egg + haricot verts + fingerling potatoes + olives + tomato + sherry vinaigrette
grilled croissant + poached los osos ranch eggs + peppadew pesto + salad
au poivre sauce + seasoned shoestring fries
brioche roll + cajun sofrito dressing + watercress + crispy shallots + chives
Desserts
sable cookie
marscapone cream
Add-Ons
$10 Happy Hour Everyday | 3pm - 5pm
Happy Hour Drinks: 3-5pm Everyday
citrus vodka + triple sec + white wine + seasonal fruit
tequila + fresh pomegranate juice + lime + agave
elderflower liqueur + prosecco + soda water
vignerons, pinot noir, santa maria valley 2023• a.j. cabernet, central coast
vignerons, chardonnay, santa maria valley 2023
opera prima, nv sparkling
gin + fresh grapefruit juice + pink peppercorn salted rim
Happy Hour Snacks: 3-5pm Everyday
lemon aioli
toasted cashew
lemon-honey butter (6)
housemade chips + nacho cheese + pickled jalapenos
pico de gallo + sour cream
stuffed with grana padano + sherry gastrique
cucumber-red onion-kalamata relish + grilled pita bread
bulgarian sheep’s milk feta cheese + herbs
plain | nashville hot | ranch
housemade chips
Lounge Menu: 11am-9pm
toasted cashew
cabbage slaw + nashville aioli + red onion + romaine + brioche bun
san marzano sauce • basil
au poivre sauce
house made cocktail sauce + cilantro aioli + gaufrettes
pico de gallo + sour cream
black angus beef + jalapeno-garlic + cheddar & american cheese
plain | truffle | sweet potato
grilled chicken + avocado + tomato + onion + herb pesto + bacon + french fries
blinis + potato chips + chive creme fraiche
plain | nashville hot | ranch dip
brioche roll + cajun sofrito dressing + watercress + crispy shallots + chives
roasted fingerling potatoes + cherry tomato + salsa verde
parmesan + spiced croutons + dried kalamata
toasted pistachio + shaved fennel + "ranch" goat cheese
Lido Classics
Re:Find cucumber, lime, basil
vanilla vodka, kahlua, espresso, baileys
tequila, blackberry, lime, basil
nosotros mezcal & blanco, pineapple grapefruit, egg white, jalapeño, black lava salt
clarified campari & vermouth, gin
vodka, raspberry, sugar rim, lemon
tequila, lime, jalapeño syrup
angostura, toschi cherry
vodka, pomegranate liqueur, egg white, lemon
nosotros mezcal, chartreuse, lime aperol
vodka, lime, passionfruit liqueur, fresh mint
Zero-Proof
raspberry, lemon, simple syrup
mint, soda, simple syrup, lime
seedlip ‘garden,’ tonic, lime
eins zwei zero, sparkling riesling, germany
Draft Beer
'Space Dust' ipa
'Monterey St' Pale Ale
'DBA' Double Barrel Ale
Scrimshaw 'Pils'
Starters
lemon-honey butter
seasonal accoutrements
fresh baked + whipped butter + sea salt
house cocktail sauce + gaufrettes
house cocktail + mignonette + fermented hot sauce
pineapple-habanero sauce
blinis + potato chips + chive creme fraiche
Appetizers
mango salsa + jalapeño remoulade
clementine + cucumber + shiso + kombu ponzu + wonton threads
sage brown butter + madeira reduction
parmesan + spiced croutons
roasted almond cream + sherry gastrique
bacon + dill + oyster crackers
toasted pistachio + “ranch” goat cheese
fennel + pear + pecans + dried cherries + sherry vinaigrette
Entrees
san marzano sauce + basil + parmesan
add duroc pork meatballs (3) +11.00
add stracciatella cheese +6.00
saffron-tomato cream sauce + garlic toast
shiitake-herb risotto + roasted pepper-almond relish + lemon aioli
pickled mustard seed beurre blanc + winter greens + chive-crème fraîche whipped potatoes + apple-fennel-celery salad
hen of the woods mushroom + cauliflower + spinach + crispy fingerling potatoes + soubise sauce
celeriac puree + pickled red cabbage + sautéed spinach + dried cherry reduction
whipped yukon gold potatoes + asparagus + bordelaise sauce
shoestring french fries + au poivre sauce
parmesan polenta + haricot vert + SLO Cider reduction
Dessert
hazelnut crumble + vanilla gelato
blueberry compote + lemon curd
caramel-ganache sable cookie
macerated strawberries + whipped mascarpone
banana mousse + walnut tuile + walnut anglaise
Night Caps
espresso + bailey’s + frangelico + kahlua + vodka
malahat ginger rum + ginger syrup + lemon
rye bourbon + disaronno + drambuie
liquor 43 + espresso
Port & Dessert Wine
‘Vidal’ icewine, canada 2017
La spinetta, piedmont, italy 2018
‘Boston’ bual madeira, Portugal
10 yr. tawny port
20yr. tawny port
‘solera 1847,’ cream sherry, jerez, spain nv
Thursday, November 26th | 1pm - 7pm
Give Thanks by the Ocean with Our Specially Prepared 3-Course Thanksgiving Prix Fixe Menu
$90 | per person
Introduction
cauliflower beignet + cilantro pesto
toasted pepitas + dried cherry + chevre + spiced-maple vinaigrette
browned butter croutons + romaine + parmesan
Festivities
buttered herb stuffing + whipped potatoes + haricot verts + house made cranberry sauce + green peppercorn gravy
roasted garlic whipped yukon gold potatoes + baby carrots + thyme jus
wild mushroom & white bean fricassee + roasted carrot purée + pinot noir reduction
roasted butternut squash sauce + mighty cap shiitake mushrooms + sage-browned butter
Grand Finale
salted bourbon + spiced whipped cream
white chocolate-pistachio crumble + raspberries
Friday, December 25th | 2pm - 7pm
Make Christmas Extra Special with Oceanfront Dining at Lido
Prime Rib Special - $65
Starters
mango salsa, jalapeño remoulade
lemon-honey butter
blinis + potato chips + chive-crème fraîche
house cocktail sauce + gaufrettes
house cocktail + mignonette + fermented hot sauce
sage brown butter + madeira reduction
pineapple-habanero sauce
clementine + cucumber + shiso + kombu ponzu + wonton threads
spiced croutons + parmesan
roasted almond cream + sherry gastrique
bacon + dill + oyster crackers
toasted pistachio + “ranch” goat cheese
Entrées
roasted prime rib + chive-crème fraîche whipped potatoes + haricot verts + horseradish + au jus
san marzano sauce + basil + parmesan
add duroc pork meatballs (3) +11.00
add stracciatella cheese +6.00
saffron-tomato cream + garlic toast
shiitake-herb risotto + roasted pepper-almond relish + lemon aioli
pickled mustard seed beurre blanc + winter greens + chive-crème fraîche whipped potatoes + apple-fennel-celery salad
hen of the woods mushroom + cauliflower + spinach + crispy fingerling potatoes + soubise sauce
celeriac puree + pickled red cabbage + dried cherry reduction
whipped yukon gold potatoes + asparagus + bordelaise sauce
Dessert
spiced chantilly
$16 - Children 12 & Under
Includes choice of milk, juice or soft drink & ice cream for dessert
Kids Breakfast Menu
strawberries
any style + potatoes
cinnamon, brown sugar, raisins
Kids Lunch & Dinner Menu
choice of red sauce or butter
choice of fries of fresh veggies
choice of fries or fresh veggies
choice of fries or fresh veggies
add chicken + $12
add chicken + $12
Lido Restaurant & Lounge offers a “Pup’s Patio” menu designed specifically for dogs dining with their owners on our outdoor patio. This menu features simple, real food dogs love for just $10 per item.
Pup's Patio
grilled burger, potatoes, vegetables
scrambled eggs, potatoes
salmon, potatoes, vegetables
toasted raw oats, potatoes, grilled chicken breast
Poolside Menu
Please see Lido bar for service
Daily | 1-7pm
Pool Snacks
½ lb black angus beef, jalapeno-garlic sauce, aged cheddar & american cheese
cabbage slaw, nashville aioli, lettuce, red onion, pickles, brioche bun, fries
plain | truffle parmesan with lemon aioli | sweet potato with honey mustard
mango salsa, jalapeno remoulade, baby cilantro
house made chips, nacho cheese, pickled jalapenos
little gem, grana padano, anchovie dressing
shaved market veg, almonds, pickled onions, white balsamic vin
cocktail sauce, lemon
avocado, tomato, onion, herb pesto, bacon, french fries
cucumber-red onion-kalamata relish, grilled naan bread
plain or nashville hot sauce, ranch dip
Classic Cocktails
Specialty Cocktails
tequila + lime + cilantro + housemade jalapeño syrup
rum + pineapple + lime + bitters + ginger beer + tajin rim
tequila + jalapeno + pineapple
rosé vodka + fresh mint + agave + soda water
vodka + passionfruit + fresh mint + lime + dried violets
white rum + coco lopez + fresh mint + lime
white rum + coco lopez + pineapple juice + lime
Wines by the Glass
Drafted & Canned
mai tai or poloma
passionfruit pineapple
pina colada, strawberry daiquiri, lava flow
Private Dining on 'The Point'
Enjoy a private oceanfront dining experience for up to 10 guests. Savor your favorites from the full Lido Restaurant & Lounge menu in a setting that feels intimate and truly memorable!
Gift Card Promotion
Receive a 10% bonus card when you purchase an online gift card for $100 or more to use at Lido Restaurant & Lounge!
Online gift cards can be delivered instantly or scheduled to arrive on the date of your choice, making holiday gifting simple and seamless.
This offer ends December 31, 2026.
Bar & Lounge
Unwind in our Bar & Lounge with an extensive wine list, handcrafted seasonal cocktails, and shareable plates from our daily Happy Hour menu. Catch the game or relax in a cozy setting. Our full menus are available wherever you choose to sit!