California Coastal Cuisine
Lido Restaurant & Lounge offers the finest dining experience to pair with the sweeping ocean views of the Central Coast. We welcome you to enjoy a meal in our cozy indoor dining room, inviting bar & lounge, or one of our three heated oceanfront patios.
Hours
Lido Restaurant & Lounge | Daily 9AM–1PM, 3–9PM
Brunch | 9AM–1PM
Happy Hour | Monday - Friday 3-5PM
Dinner | 5-9PM
Reservations | 805.773.8900
Voted Best Brunch in SLO County 2024!
Three Course Champagne Brunch | Daily 9am-1pm
Please call 805.773.8900 for reservations.
Champagne Brunch
Choice of: Starter + Plate + Dessert | Includes Mimosas
Starters & Salads
Fruit & Yogurt Parfait
fresh berries + greek yogurt + housemade granola
Acai Bowl
berries + banana + caramelized pecans + toasted coconut + mint sauce
Blue Lump Crab Cakes
mango salsa + jalapeno remoulade + baby cilantro
Little Gem Caesar Salad
little gem + grana padano + anchovie dressing
Iceberg Wedge Salad
prosciutto + toasted walnuts + crispy shallots + cherry tomatoes + blue cheese
DB Clam Chowder
crispy bacon + dill + herb oil + oyster crackers
Field Greens
pecans + pears + goat cheese + shaved fennel + pickled onions + white balsamic
Plates
Classic Eggs Benedict
english muffin + hollandaise + homefries
Seasonal Pain Perdu (the original French toast)
whipped mascarpone + almond florentine + lemon curd seasonal fruit syrup
Classic Bagel & Smoked Salmon
tomato + red onion + cream cheese + capers
Two Eggs
los osos ranch eggs any style + homefries + toast
Chorizo Chilaquilies Rojo
black beans + two eggs any style + lime crema + queso fresco + baby cilantro
Avocado Toast
brioche + poached los osos ranch eggs + peppadew relish + chives
Local Mushroom Omlette
roasted garlic + gruyère cheese + homefries
Shrimp Tacos
avocado crema + escabeche + mango habanero salsa + flour tortillas
Ahi Tuna Nicoise Salad
shoyu egg + haricot verts + fingerling potatoes + olives + tomato + sherry
Crispy Chicken Sandwich
bacon + tomato + pickles + roasted garlic aioli + brioche bun
Lobster & Shrimp Roll
drawn butter aioli + chives + crispy shallot
Lido Smash Burger
½ lb black angus beef + jalapeno-garlic sauce + aged cheddar & american cheese
Desserts
Crème Brûlée
biscotti
Chocolate Torte
marscapone cream
Seasonal Bread Pudding
Add-Ons
Avocado
Kaluga Caviar
1 ounce + chips
Grilled Chicken Breast
Grilled Shrimp
Salmon Filet
Smoked Salmon
Flat Iron Steak
6 ounce
Morning Perks
Coffee
Espresso
Cappuccino or Latte
Fresh Juice
orange, grapefruit, pineapple, apple, cranberry
Bloody Mary
Mimosa
Starters & Salads
Acai Bowl
berries + banana + caramelized pecans + toasted coconut + mint sauce
Fruit & Yogurt Parfait
fresh berries + greek yogurt + housemade granola
Blue Lump Crab Cakes
mango salsa + jalapeno remoulade + baby cilantro
Little Gem Caesar Salad
little gem + grana padano + anchovie dressing
Field Greens
grapes + chevre + toasted almonds + shaved fennel + pickled onions + white balsamic
Iceberg Wedge Salad
prosciutto + toasted walnuts + crispy shallots + cherry tomatoes + blue cheese
DB Clam Chowder
crispy bacon + dill + herb oil + oyster crackers
Breakfast Plates
Classic Bagel & Smoked Salmon
tomato + red onion + cream cheese + capers
Classic Eggs Benedict
english muffin + hollandaise ? homefries
Seasonal Pain Perdu (the original french toast)
strawberry + lemon + honey + mascarpone + pistachio
Two Eggs
los osos ranch eggs any style + homefries + toast
Chorizo Chilaquilies Rojo
black beans + 2 eggs any style + lime crema + queso fresco + baby cilantro
Avocado Toast
brioche + poached los osos ranch eggs + peppadew relish + chives
Local Mushroom Omelette
roasted garlic + gruyère cheese + homefries
Lunch Plates
Shrimp Tacos
avocado crema + escabeche + mango habanero salsa + flour tortillas
Ahi Tuna Nicoise Salad
shoyu egg + haricot verts + fingerling potatoes + olives + tomato + sherry
Crispy Chicken Sandwich
bacon + tomato + pickles + roasted garlic aioli + brioche bun
Lobster & Shrimp Roll
drawn butter aioli + chives + crispy shallot
Lido Smash Burger
½ lb black angus beef + jalapeno-garlic sauce + aged cheddar & american cheese
Add-Ons & Sides
Grilled Chicken Breast
Grilled Shrimp
Salmon Filet
Smoked Salmon
1oz Kaluga Caviar
caviar + chips
Avocado
$10 Happy Hour
Monday - Friday | 3pm - 5pm
Happy Hour Drinks: Mon-Fri 3-5pm
Red Rita
El Charro tequila • cranberry • fresh seasonal citrus
Cranberry Cooler
orange vodka • amaretto • cranberry • lime • cinnamon
Salty Dolphin
Gin • fresh grapefruit juice • pink peppercorn salted rim
Sunset Sangria
citrus vodka • triple sec • white wine • seasonal fruit
Well Cocktails
Wines by the Glass
el lugar, pinot noir, central coast • a.j., cabernet, central coast • a.j., chardonnay, campion, sta. rita hills • opera prima, nv sparkling
Happy Hour Snacks: Mon-Fri 3-5pm
Three West Coast Oysters
mignonette
Italian Duroc Pork Meatball Sliders (2)
spicy tomato sauce • mozzarella • basil
Garlic Parmesan Fries
roasted garlic & herb aioli
Black Truffle-Pecorino Fries
lemon-tarragon aioli
Sweet Potato Fries
housemade ranch • honey mustard
Salmon Tostadas (2)
pico de gallo • smashed avocado • pickled onions
Movie Theater Nachos
housemade chips • nacho cheese • pickled jalapenos
Fried Chicken Tenders
plain or nashville hot • cabbage slaw • ranch
Crispy Chicken Sliders (2)
house relish
Housemade Chips & Guacamole
pico de gallo • sour cream
Korean Country Style Ribs
toasted cashew
Spicy Cheese Quesadilla
pico de gallo • sour cream
Day Menu: 11am-9pm
Blue Lump Crab Cakes
mango salsa • jalapeno remoulade • baby cilantro
Kaluga Caviar
blinis • potato chips • chive creme fraiche
Lido Smash Burger
black angus beef • jalapeno-garlic • cheddar & american cheese
Crispy Chicken Sandwich
house relish • brioche bun • choice of fries or salad
plain | nashville hot
Crispy Chicken Tenders
ranch dip • blue cheese dip
plain | nashville hot
French Fries
plain | garlic | truffle | sweet potato
Housemade Chips & Guacamole
pico de gallo • sour cream
Classic Shrimp Cocktail
house made cocktail sauce • cilantro aioli • gaufrettes
Korean Country Style Pork BBQ Ribs
toasted cashew
Caesar Salad
anchovy dressing • parmigiana reggiano • roasted garlic croutons
Iceberg Wedge Salad
blue cheese • prosciutto • tomatoes • crispy shallots • walnuts
Grilled Salmon Filet
roasted fingerling potatoes • cherry tomato • salsa verde
Etto Pastificio Rigatoni al Forno
tomato passata • parmesan • burrata • olive oil
Bistro Steak and Fries
au poivre sauce
Specialty Cocktails
Pearfect
absolut pear vodka • koval ginger • lemon • cardamom syrup
Blue Jay
blue empress gin • st. germain • lemon • splash of soda
2727
re:find cucumber vodka • lime • basil
Mike's Mistake
tuaca • hennessy • disarrono amaretto • lemon
Viola
vodka • lime • passionfruit liqueur • fresh mint
White Negroni
clarified campari • clarified vermouth • gin • orange flower water
Espresso Negroni
gin • espresso infused campari • tia maria
Local Whiskey Cocktails
House Barrel-Aged Black Manhattan
rod & hammer rye • averna amaro • b&b
Old Fashioned
rod & hammer bourbon • angostura bitters • orange peel • sugar cube • toschi cherry
Trinidad Sour
rod & hammer rye • angostura bitters • orgeat • lemon
Sazerac
rod & hammer rye • courvoisier • sugar • lemon • absinthe • peychaud
Paper Sail
rod & hammer bourbon • averna amaro • aperol • lemon
Margaritas & Mezcal
Black Widow
tequila • fresh blackberries • fresh basil • fresh lime • agave
Jalapeño Margarita
tequila • lime • cilantro • jalapeño syrup • salt & pepper
Flor de Fuego
nosotros blanco • ancho reyes • strawberries • campari • lime
Naked and Famous
nosotros mezcal • yellow chartreuse • lime • aperol
Draft Beer
Elysian Brewing
'Space Dust' ipa
Central Coast Brewing
'Monterey St' Pale Ale
Firestone Brewing
'DBA' Double Barrel Ale
North Coast Brewing
Scrimshaw 'Pils'
Wines by the Glass - Bubbles
Sommariva, Prosecco
‘brut,’ conegliano-valdobiaddene superiore, italy nv
yellow fleshy apple ? white flowers ? crisp white peach
Champagne, Henriot
brut la francaise, champagne, france nv
Sparkling Rosé, Flying Goat Cellars
santa maria valley, ca 2019
Wines by the Glass - Whites & Rosé
Albariño, Manuel Moldes
‘afelio,’ val do salnés, rías baixas, spain 2021
peach pith ? white blossom ? blanched almonds ? snappy texture ? salty seabreeze
Sauvignon Blanc, Cadre
'stone blossom,' edna valley, ca 2021
ripe citrus fruits ? grapefruit flesh ? guava ? fresh tarragon
Rosé, Château Peyrassol
‘les commandeurs,’ côtes de provence, france 2022
taut strawberry ? raspberry ? orange zest ? organic
Gavi, la Ghibellina
'mainin,' piedmont, italy 2022
single estate & organic ? yellow flowers ? wet stone ? asian pear
Riesling, Dönnhoff
nahe, germany 2021
Chardonnay, Jean-Marc Brocard
‘sainte claire,' chablis, france 2020
Chardonnay, Talley Vineyards
arroyo grande valley, ca 2020
Chardonnay, Rombauer
sonoma county, ca 2020
Wines by the Glass - Reds
Grenache, Locura Wine
‘loquita,’ watch hill vyd, los alamos, ca 2019
Pinot Noir, David Duband
bourgogne rouge, france 2020
Pinot Noir, Sinor-la Vallee
bassi vineyard, slo coast, ca 2022
Pinot Noir, Paul Lato
‘matinee,’ santa barbara county, ca 2020
Sangiovese, Riecine
chianti classico, tuscany, italy 2020
Cabernet Sauvignon, Grgich
napa valley, ca 2019
Merlot/Cabernet, Deovlet
‘sonny boy,’ happy canyon, santa barbara, ca 2020
Petite Sirah/Grenache Blend
orin swift, abstract,’ napa valley, ca 2021
Starters
Kaluga Caviar (1 oz)
blinis • gaufrettes • chive crème fraiche
Seasonal Oysters
ponzu mignonette • charred lemon
Local Artisan Cheese Board
fig jam • local honeycomb • grapes • walnuts • crackers
Shrimp Cocktail
house cocktail sauce • gaufrettes
Blue Lump Crab Cakes
jalapeño remoulade • mango salsa
Yellowfin Tuna & Avocado Tartare
crispy wonton
Crispy Brussels Sprouts
balsamic onions • almond cream • crispy shallots • sherry reduction
Soup & Salad
Dolphin Bay Clam Chowder
crispy bacon • dill • herb oil • oyster crackers
Classic Caesar Salad
little gems • anchovy dressing • parmigiano reggiano • roasted garlic crouton
Iceberg Wedge Salad
blue cheese • prosciutto • cherry tomato • crispy sweet onion • walnuts
Field Greens
pears • goat cheese • toasted pecans • shaved fennel • pickled onions • white balsamic dressing
Lobster Salad
babe farms little gems • mango • cucumber • pickled onion • avocado • cilantro-lime vinaigrette
Mains
Etto Pastificio Casarecce al Forno
tomato passata sauce • basil • parmesan • burrata • local olive oil
Lobster & Shrimp Bucatini
saffron infused sauce americaine • garlic-tarragon toast • chives
Bolognese
llano seco duroc pork • etto trombe pasta • grana padano
Fermented Garlic & Lemon Glazed Hokkaido Scallops
roasted ginger-carrot purée • onion & bacon compote • champagne-orange gastrique • polenta
California Halibut
herb risotto • piquillo pepper-marcona almond relish • moroccan aioli • fried sage
Pan Roasted Salmon
roasted whipped Yukon gold potatoes • champagne-smoked trout roe beurre blanc • cerignola olive + fennel + citrus
Chicken Cordon Bleu
grilled little gem heart • broccoli • fingerling potatoes • brandied soubise
14oz Creekstone Prime Ribeye Steak
creamed spinach • roasted potatoes
Rosewood Ranch Wagyu Filet Mignon
black truffle whipped yukon gold potatoes • haricot verts • morel-herb butter
Add-ons
Grilled Lobster Tail
market price
Diver Scallops
Grilled Tiger Shrimp
$15 - Children 12 & Under
Includes choice of milk, juice or soft drink & ice cream for dessert
Kids Breakfast Menu
French Toast
strawberries
Two Eggs
any style + potatoes
Kids Oats
cinnamon, brown sugar, raisins
Fruit Plate
Kids Lunch & Dinner Menu
Cheese Quesadilla
add chicken + $2
Green Salad with Ranch & Carrots
add chicken + $2
Penne Pasta
choice of red sauce or butter
Chicken Tender Bites
choice of fries of fresh veggies
1/4 lb. Cheeseburger
choice of fries or fresh veggies
Grilled Cheese
choice of fries or fresh veggies
Poolside Menu
Daily | 1-7pm
Pool Snacks
Lido Smash Burger
½ lb black angus beef + jalapeno-garlic sauce + aged cheddar & american cheese + fries or salad
Crispy Chicken Sandwich
bacon + tomato + pickles + roasted garlic aioli + brioche bun + fries or salad
Fried Chicken Tenders
ranch dip + blue cheese dip
plain | nashville hot | alabama white bbq
French Fries
plain | garlic parmesan | sweet potato
Blue Lump Crab Cakes
mango salsa + jalapeno remoulade + baby cilantro
Movie Theater Nachos
house made chips + nacho cheese + pickled jalapenos
Spicy Quesadilla
cilantro crema + pico de gallo
Classic Shrimp Cocktail
cocktail sauce + lemon
Grilled Salmon Filet
roasted fingerling potatoes + cherry tomato + salsa verde
Pasta Pomodoro
etto trombe pasta + fresh tomato & basil sauce + grana padano + garlic toast
Bistro Steak and Fries
au poivre sauce
Spiced Mixed Nuts
Cerignola Olives
marinated feta cheese + pickled fennel
Chips & Guacamole
Classic Cocktails
Bloody Mary
Mimosa
Mai Tai
Margarita
Cadillac Margarita
Specialty Cocktails
Jalapeno Margarita
tequila + lime + cilantro + housemade jalapeño syrup
Hawaiian Mule
rum + pineapple + lime + bitters + ginger beer + tajin rim
Pineapple Sunburn
tequila + jalapeno + pineapple
Skinny Dip
rosé vodka + fresh mint + agave + soda water
Viola
vodka + passionfruit + fresh mint + lime + dried violets
Coconut Mojito
white rum + coco lopez + fresh mint + lime
Pina Colada
white rum + coco lopez + pineapple juice + lime
Wines by the Glass
Sparkling
henriot, champagne 24 - laetitia, sparkling rose 18 - sorelle bronca, prosecco 14
White
rose 12 - sauvignon blanc 15 - chardonnay talley 16 - chardonnay rombauer 24
Red
loquita, grenache 14 - pinot noir, paul lato 20 - cabernet sauvignon, grgich 19 - petite sirah blend 20
Drafted & Canned
rod & hammer cocktail
mai tai or poloma
elysian brewing - ‘space dust’ ipa
central coast brewing - ‘monterey st.’ pale ale
firestone brewing - ‘dba’ double barrel ale
north coast - ‘scrimshaw’ pils
slo cider - ‘dry hopped’ paso robles, ca
ashland seltzers - blackberry lemonade
non-alcoholic - heineken 00
root elixir NA
passionfruit pineapple
berry mojito NA
blended drinks NA
pina colada, strawberry daiquiri, lava flow
Desserts
Basque Style Cheesecake
yuzu citrus curd + blueberry compote
Vanilla Bean Crème Brûlée
pistachio biscotti
Assorted Housemade Sorbet & Ice Cream
Local Artisan Cheese Board
fig jam + local honey + grapes + toasted walnuts + crackers
Whole Grain Apple Crisp
Winter spiced ice cream
Flourless Chocolate Hazelnut Torte
Buttermilk-orange zest gelato
Night Caps
Flatliner
espresso + Bailey’s + frangelico + vanilla vodka
Hot Ginger
Malahat ginger rum + ginger simple syrup + lemon
Midnight Bourbon
Maker’s Mark bourbon + coffee ice cube
Royal English Tea
Crown Royal vanilla + english breakfast tea + lemon + cinnamon
Port & Dessert Wine
Castelnau de suduiraut
Sauternes, france 2009
Banylus
m. chapoutier, languedoc-roussillon, france 2017
Inniskillin
‘Vidal’ icewine, canada 2017
Moscato d’asti
La spinetta, piedmont, italy 2018
Rare wine co
‘Boston’ bual madeira, Portugal
Taylor fladgate
10 yr. tawny port
Dow's
Vintage 2011, Portugal
Dow’s
20yr. tawny port
PasoPort
‘Portray,’ paso robles, ca
Christmas Hours:
Breakfast: 8:00 AM – 11:00 AM
Closed: 12:00 PM – 2:00 PM
Dinner: 2:00 PM – 7:00 PM
• $90 per person, 3-Course Prix Fixe Menu
• À La Carte options available at the bar and for in-room dining
Call 805.773.8900 for Reservations
Starter
Little Gems Caesar Salad
parmesan, spiced croutons
Nicoise Salad
seared ahi tuna, poached fingerling potatoes, little gems, kalamata olives, haricot verts, cara cara orange, hard-boiled egg, sherry vinaigrette
Dolphin Bay Clam Chowder
crispy bacon, dill, oyster crackers
Entree
Crispy Seared Salmon
carrot-farro risotto, pickled celery-beet relish, citron beurre blanc
Chicken "Cordon Bleu"
roasted mary's free-range chicken breast, poultry confit-gruyere crepinette, roasted cauliflower, brandy soubise
Bone-in Beer Short Rib
buttermilk whipped potatoes, crispy brussels sprouts, roasted grapes, cabernet glaze
Finale
Chestnut Bouche de Noel
whipped caramel, cinnamon anglaise
Fresh Apple Tart
vanilla gelato
Countdown at Lido! Celebrate the New Year with 'Sunny and the Wright Tones' with a 4-course dinner & dancing. Live music from 6-10:30pm with an East Coast Champagne Toast.
4 Courses | $120 per Person | A la Carte Options Available
If cancelled outside 24 hour grace period, $20 per person fee applied.
4
Beet & Apple Salad
almond puree + pickeled onion + minus 8 riesling vinegar + toasted pumpkin seed oil
Blue Crab Cake
grilled shrimp + mango salsa + jalapeno remoulade
3
Curried Cauliflower Bisque
cauliflower beignets + cilantro pesto
French Onion Soup
gruyere croutons + chive foam
2
Duroc Bacon Wrapped Filet Mignon
gruyere-potato roesti + cognac jus + roasted carrot & creamed spinach purees
Butter Poached Lobster Tail Risotto
shrimp + mushroom + brown butter aioli + tarragon pistou
Sweet Corn & Piquillo Pepper Tortita
roasted maitake mushroom ragout + cilantro pesto + radish + crispy carrot + jalapeno-cashew cream
1
Flourless Chocolate & Hazelnut Torte
grand marnier gelato
Eggnog Pot De Creme
cinnamon crumble + whipped caramel
Welcome the new year with a taste of the season! Beginning January 1st, our Chef's January Tasting Menu features 3 delectable courses crafted with fresh, seasonal ingredients. Choose your favorites for each course and savor the best of the season.
$40 Per Person | Three Course Prix Fixe
1st Course
Little Gems Caesar Salad
Spiced Croutons, Parmesan
Beet Salad
Chevre, Pistachio Pesto, Citrus
DB Clam Chowder
Bacon, Dill, Oyster Crackers
2nd Course
Miso Roasted Black Cod
Sweet Corn Risotto, Yuzu Beurre Blanc
Braised Angus Beef Short Rib
Whipped Yukon Gold Potatoes, Haricot Verts, Cognac Reduction
Etto Casarecce Pasta with Vegan Pesto
Stracciatella
3rd Course
Creme Brulee
Almond Shortbread Cookie
Brown Butter-Honey Cake
Clementine Syrup, Whipped Mascarpone